Shop the Damas 67 collection from Smith and Hubble.
Forged for optimal cutting quality, aesthetics, and comfort of use, these premium culinary knives have 67 layers of steel, which helped form the name of this stunning collection by French knife specialist Déglon.
Forged for clean, precise cuts, striking style, and comfortable use, these premium culinary knives boast 67 layers of Japanese AUS-10 steel — hence the name. Built with that special French touch, knife specialists Déglon are proud to present the Damas 67 paring, santoku, and chef’s knives for your next meal.
A knife for every gourmand.
Proud of their performance and tradition, the Déglon brand speaks for itself. The blade, composed of the famous AUS 10 steel, is reinforced with carbon for strength and easy slicing from a tradition of 100 years of knifemaking.
The AUS 10 blade is embedded between 66 layers of 420 and 431 steels to ensure exceptional resistance to rust complemented by a commitment to the modern kitchen aesthetic.
A beautiful handle made of a “Corian” material of white stone and acrylic resin like polished marble completes the knife. The handle provides excellent resistance to wear, tear, stains, UV, and bacteria.
Get to know the Deglon Damas 67 range below.
Cleaning advice: Not suitable for dishwasher
Sharpening: You are advised to sharpen your knives on a regular basis to ensure it cuts perfectly.
Storage: We recommend you store your knife safely away from reach of children. Avoid loose storage in draws to prevent injury or damage to the blade.